FRESH SURMAI (Seer) FISH SUPPLIER - shudh non-veg

FRESH SURMAI (Seer) FISH SLICE

By shudh non-veg

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SURMAI TAVA FRY RECIPE

By shudh non-veg

INGREDIENTS

500 grams of King Fish (thick slices) (cleaned well)

Salt (to taste)

1 tbsp. of Lemon Juice

INGREDIENTS FOR PASTE

1 small Onion (chopped)

2 tsp. of Garlic (Lasan) (chopped)

2 tsp. of Ginger (Adrak) (chopped)

4 Curry Leaves (Karhi Pattay)

1 tbsp. of Red Chilli Powder (Pisi Lal Mirch)

½ tsp. of Black Pepper Powder (Kaali Mirch)

½ tsp. of Turmeric Powder (Haldi)

½ tsp. of Cumin Seeds (Zeera)

½ tsp. of Coriander Seeds (Dhania)

Salt (to taste)

Water (as needed for grinding paste)

DIRECTIONS

1) Grind all of the ingredients for paste together to form a smooth paste.

2) Apply a little salt and lemon juice to the washed fish slices. Set aside for 5-10 minutes. Wash and drain well.

3) Marinate the fish slices in the grounded paste and keep refrigerated for atleast an hour.

4) Heat a griddle on medium flame and smear a little oil on it. Place the slices in batches of 2 or 3 depending upon the size of the griddle. Do not over crowd the griddle. Pour a little oil around each fish slice with a teaspoon and let it roast on a medium flame until it is aromatic and crisp. Flip and repeat the procedure for the other side.

5) Serve hot on a bed of onion rings, cucumber and tomato slices garnished with lemon wedges.

Tips: 

1) Any white firm flesh fish can be used instead of king (surmai) fish. 

2) To make this recipe low fat, the marinated fish slices can be grilled with minimum or no oil. 

SHUDH NON-VEG

A supplier of fresh seafood, chicken & mutton